1 cup almond flour (blanched or unblanched)
1 cup fresh or frozen blueberries
1 banana (cut up)
1/4 cup filtered water
1 tablespoon virgin unrefined coconut oil
1/4 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon gluten-free baking powder
1 tablespoon Xylitol
1 scoop unflavored Brown Rice Protein Powder (optional)
Mix ingredients together. Add more filtered water to get to desired consistency, if needed.
Add a scoop of coconut oil in pan on medium heat. Let oil liquidize. Add some pancake batter to heated pan. Flip them when the edges are brown on the underside.
After all the pancakes are made…instead of butter, spread coconut oil on the pancakes, then pour your favorite pure maple syrup on top and enjoy!