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Salmon Salad

15 Mar

1 can of wild salmon
1/2 red onion, peeled and diced small
1/4 cup parsley, minced
1/3 cup olive oil
1 tbsp. Dijon mustard
1 tsp. raw honey
2 tbsp. apple cider vinegar
Sea salt and pepper to taste
Mesclun Greens
Gluten-Free bread

Drain salmon and put into mixing bowl. Combine with diced red onion and parsley. Whisk olive oil, mustard, honey, apple cider vinegar and sea salt and pepper to taste. Mix dressing with salmon salad and spread on gluten-free bread. A favorite bread is Udi’s.

Yields two servings.

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Posted by on March 15, 2011 in Gluten-Free Recipes

 

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