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Old Fashioned Chicken Soup

15 Mar

5 cups of organic free range chicken broth (or water)
1 onion, peeled and diced
1/2 celeriac root, diced
2 carrots, cut into thin rounds
1 small red potato, diced
Organic, free range chicken pieces with bones (wings, drumsticks)
2 tsp. herbed sea salt
1/4 cup parsley
2 garlic cloves, peeled and minced

Bring water, onion, celeriac root, potato, carrots, chicken pieces and herbed sea salt to a boil.  Reduce flame, cover and simmer for 35 minutes. Add parsley and garlic and continue cooking for 3-5 minutes.

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Posted by on March 15, 2011 in Gluten-Free Recipes

 

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