RSS

Chicken Salad Sandwich

15 Mar

10-12 ounces cooked chicken, diced
2 celery sticks, diced
1/4 cup cilantro, minced
1/3 cup dried cranberries
1 apple, deseeded and diced
1/4 cup extra virgin olive oil
2 tbsp. apple cider vinegar
2 tbsp. canola mayonnaise
1/2 tsp. sea salt
Black pepper to taste
Gluten-Free bread

Combine cooked chicken, celery, cilantro, cranberries, and apple in a mixing bowl. Whisk olive oil, apple cider vinegar, mayonnaise and sea salt. Pour dressing onto chicken salad and mix. Season with fresh black pepper and more sea salt if needed. Put chicken salad on bread and enjoy.

Advertisements
 
Leave a comment

Posted by on March 15, 2011 in Gluten-Free Recipes

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: