Chicken Salad Sandwich

15 Mar

10-12 ounces cooked chicken, diced
2 celery sticks, diced
1/4 cup cilantro, minced
1/3 cup dried cranberries
1 apple, deseeded and diced
1/4 cup extra virgin olive oil
2 tbsp. apple cider vinegar
2 tbsp. canola mayonnaise
1/2 tsp. sea salt
Black pepper to taste
Gluten-Free bread

Combine cooked chicken, celery, cilantro, cranberries, and apple in a mixing bowl. Whisk olive oil, apple cider vinegar, mayonnaise and sea salt. Pour dressing onto chicken salad and mix. Season with fresh black pepper and more sea salt if needed. Put chicken salad on bread and enjoy.

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Posted by on March 15, 2011 in Gluten-Free Recipes


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